cooking - pumpkin pie

i have some left over millet, on the other hand pumpkin in the fridge seems like calling... let me in ! okay let's see what shall i do...hmm, how about a pie? the curry puff pastry receipe which my sis catherine learned from school suddenly pop up in my mind...

same portion of flour & butter? let's modify, how about flour (flour & millet):butter using ratio 1.5:1 (who said math never help in practical life?)...both dumped with some castor sugar into my food processor, let's pulse till powderly like milk powder. hey ice cold water, it's time for you to shower in. done my pastry crust at this point.

cooked pumpkin, let's mash u and then massage you with egg, milk and some cream (optional)...then flavor with sugar and salt. standby ya....

time to assemble, bake the pie till 75% cooked... pour in the pumpkin mixture. let it sauna... here u go...

and never forget...a slice for u

pumpkin pie