Wednesday, 14 November 2012

cooking - dried prawn sambal

my favorite sambal. I can eat two plates white Rice with this:) every nyonya chili paste has this basic ingredients...shallot, garlic, ginger, lemon grass n grilled dried chilies paste. tamarind paste and sugar flavor them. this sambal can use for curry puff, can serve with bread and use as stir fried paste for vege. try it.

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