cooking - ginseng chicken soup

cooking - nasi ulam

Steamed Rice, Vietnamese Mints, Mints, Gaduk Leaves, Thai Basil, Tumeric Roots, Galangal, Banana Flower, Banana Stems, Ginger Flower, Shallots, Calamansi Lime, Fried Fish Flesh, Fried Salted Fish & Fried Grated Coconut. 

cooking - curry fish

I bought chilies paste sole by a Thai lady n cook this curry fish. I use "belimbing" as substitute of asam jawa...see the tiny little fruit in this pic, it has a sourly juice. I use coconut milk for this recipe as well.

cooking - Swiss roll

made this Swiss roll with my buddies. I like the step rolling a thin layer of sponge cake with the help of clean towel. love it.

cooking - hard boiled egg in herbal tea

bought chinese herbal from a good friend. boiled fresh eggs to 70% cooked in salted water. crack the egg gentlely to get cracked surface of shell. reboil them in chinese herbal soup flavored with chicken stock, salt and black soya sauce.

cooking - dried prawn sambal

my favorite sambal. I can eat two plates white Rice with this:) every nyonya chili paste has this basic ingredients...shallot, garlic, ginger, lemon grass n grilled dried chilies paste. tamarind paste and sugar flavor them. this sambal can use for curry puff, can serve with bread and use as stir fried paste for vege. try it.

cooking - laksa ala mum

too many spices and ingredients...and a lot of works. but i can't stop cooking it. cooking with love to family and friends.

laksa ala mum - soup

laksa ala mum - garnish

laksa ala mum