cooking - Hong Bak

Hong bak is a nyonya dish. The key ingredient is cekur, it releases a unique aroma. This is a fushion dish of Malay, Indian and Chinese.

cooking - sambal belacan

Getting myself a granite mortal from Pulau Tikus wet market. Pounded sambal belacan. It was my frequent task during primary school time. Mom loves sambal belacan. Practice makes perfect. Pound the chilies and Belacan with love. One of my friend told me, sambal belacan I gave is finished with one meal. Glad to hear that.