cooking - Sun & Green Pie

cooking - sweet & sour fish

cooking - ginseng chicken soup

cooking - nasi ulam

Steamed Rice, Vietnamese Mints, Mints, Gaduk Leaves, Thai Basil, Tumeric Roots, Galangal, Banana Flower, Banana Stems, Ginger Flower, Shallots, Calamansi Lime, Fried Fish Flesh, Fried Salted Fish & Fried Grated Coconut. 

cooking - curry fish

I bought chilies paste sole by a Thai lady n cook this curry fish. I use "belimbing" as substitute of asam jawa...see the tiny little fruit in this pic, it has a sourly juice. I use coconut milk for this recipe as well.